Supercritical CO₂ Extraction of Squid Yellow High-Polyunsaturated Fatty Acid Fish Oil. Journal of the European Academy Open University, [S. l.], v. 2, n. 5, 2026. DOI: 10.71411/eaou.2026.v2i5.1524. Disponível em: https://ojs.shiharr.com/index.php/eaou/article/view/1524. Acesso em: 1 jun. 2026.